You can also use store bought ingredients and different quantities based on what your family likes. I’m a use what you have kind of cook, so if it has tomatoes, black beans, corn, onion, peppers, and lime, it’s black bean and corn salsa to me. Also, a pressure canner is a wonderful tool and will save you time and money in the long run.īlack bean and corn salsa can be made from mostly your garden ingredients and things you probably already have on hand. With the addition of both corn and beans it’s just not safe to can this salsa in the water bath canner. I knowother sites have black bean and corn salsa recipes that say it’s okay to just do a water bath, big sites that should know better, but you can’t. If you don’t have a pressure canner click over to my fresh black bean and corn salsa recipe. You need a pressure canner to can any kind of beans or any kind of corn – in any quantities. The texture is a not the same as making it fresh but it’s still very good and will be very convenient this winter. Normally I just make black bean and corn salsa as we want it but this summer I decided to can some with our garden tomatoes, onions and peppers. That’s when I pull out our black bean and corn salsa recipe. Sometimes I like to serve a salsa that has a little extra nutrition, you know, to counter the bags of tortilla chips. ![]() My boys can polish off a quart of salsa and a couple of bags of tortilla chips in no time flat. My family loves salsa we eat it on everything from eggs to tacos.
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